Crafting Exquisite Products

Small batches made locally with attention to detail and highest quality ingredients are why Lebkuchen King products make you happy.

Baking Lebkuchen that is truly delicious takes a lot more than baking up a typical sugar cookie. Each element must be combined with art and precision: texture, moisture, form and spice, then cover it in rich Belgian dark chocolate and give this symphony of flavors a little time to bloom and coalesce. The result, when you close your eyes and savor the complex notes steeped in centuries-old tradition, will anchor your memories in the classic holiday tradition and leave you with cravings for more. Customers keep telling us these are the best and most authentic Lebkuchen they have tasted. You will want some too!

The foundation for the best products starts with using only the finest ingredients. These include:

• California Almonds
• Oregon Hazelnuts
• Cage-free eggs
• Fresh-ground authentic Nuremburg 9 spice blend
• Candied citrus peel, made in-house for the best taste
• Belgian dark chocolate by Callebaut

You might have had "OK" Stollen before - not "raisin bread", but not much more than that either. So what is all the fuss? Stollen can be a cherished part of your own taste tradition, but you need to experience the best Stollen from Lebkuchen King.
With Stollen, the baking process, along with the best ingredients, is where the magic begins. The composition of this Stollen borrows elements from Brioche bread to enhance the delicate and moist crumb. Additional specialty bread-making techniques are used to further develop the gluten network so that more moisture and air are trapped during baking.

All Lebkuchen King Stollen loaves include a traditional Marzipan center as a special holiday treat.

Elevate your holiday tradition with what may be the best Stollen bread you've ever had!